• Zinc minimises downgrading due to skin scratches 

      Van Der Sluis, Wiebe (2011)
      Poultry processing companies all around the world worry aboutthe level of carcass downgrades due to skin lesions. Nutritional and management strateqies can reduce the incidence of this predominantly health, but also ethical ...
    • Zinc,ideal para la protección anticorrosiva. 

      Restrepo B., Vanesa ( Perú , Latin Press, Inc. , 2011)
      El galvanizado, entre otros procedimientos que involucran el uso de zinc para la protección de hierro y acero, continúa ganando espacio en la industria como método eficaz y de bajo costo.
    • Zoonotic pathogens: the current situation in poultry production 

      Klinde, Hailu ( Stelton Road, Piscataway, NJ , Positive Action Publications , 2017)
    • α-Methylbenzyl acetate 

      Wright, John (2014)
      The article offers information on the α-methylbenzyl acetate flavor chemical. Different other flavor chemicals, such as blackcurrant, redcurrant and blueberry, in which methylbenzyl acetate becomes very useful are discussed. ...