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HACCP and feed additive measure to control Salmonella
For poultry meat producers it has been mandatory to provide Salmonella-free fresh poultry meat from 1 December 2011. In addition the EU directive 2160/2003 aims to reduce levels in poultry and prescribes a target for ...
Adición de ácidos orgánicos en el alimento de ponedoras comerciales para evaluar su efectividad en control de Salmonellas
Tesis para optar el grado de bachiller.
Serotype and Antimicrobial Resistance Patterns of Salmonella Isolates from Commercial Birds and Poultry Environment in Mississippi
Para obtener información acerca de Salmonella aislada de aves comerciales y su ambiente en Mississippi, 50 aislados de Salmonella enterica fueron colectados y caracterizados asignando sus serotipos usando la técnica de ...
The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers
Essential oils (EO) and short-chain fatty acids have potential antimicrobial activity in broilers. This study aimed to investigate the effect of a specific blend of EO and a combination of this blend of EO with sodium-butyrate ...
Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages
Both epidemiologic analyses and active disease surveillance confirm an ongoing strong association between human salmonellosis and the prevalence of Salmonella enterica subspecies enterica serovar Enteritidis in commercial ...
Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea
The purpose of this study was to investigate the distribution of Salmonella species in an integrated broiler supply chain in Korea. A total of 1,214 samples from various steps of an integrated broiler production company ...
Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings
Essential oils have been reported to possess antimicrobial properties and therefore have potential usage as natural antimicrobials in food. In a previous study, thyme orange essential oil combination (TOC) used at the 0.5% ...
Los bacteriófagos en el control de salmonella en las aves y sus productos
Los bacteriófagos, son virus que específicamente infectan bacterias, no son peligrosos para los humanos, animales o plantas.
Antimicrobial and antibiofilm effects of selected food preservatives against Salmonellaspp. isolated from chicken samples
Salmonellaspp. are widespread foodborne pathogens that contaminate egg and poultry meats. Attachment, colonization, as well as biofilm formation capacity of Salmonellaspp. on food and contact surfaces of food may cause ...
Efficacy of plant-derived antimicrobials for reducing egg-borne transmission of Salmonella Enteritidis
Egg-borne transmission of Salmonella Enteritidis is a significant public health concern in the United States and worldwide. This review discusses the potential of plant-derived antimicrobials for reducing egg-borne ...