Now showing items 11-20 of 49
HSCAS may have positive effect on egg production
La inclusión de aluminosilicatos de sodio y calcio hidratados en el alimento de ponedoras de huevos blancos y marrones resultó en un pico de parámetros productivos aproximadamente una semana más temprano.
Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages
Both epidemiologic analyses and active disease surveillance confirm an ongoing strong association between human salmonellosis and the prevalence of Salmonella enterica subspecies enterica serovar Enteritidis in commercial ...
Comparison of hatchability and some egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs
The current research was conducted to determine the comparison of hatchability and some egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs. The research was carried out on 51 male and ...
Efficacy of plant-derived antimicrobials for reducing egg-borne transmission of Salmonella Enteritidis
Egg-borne transmission of Salmonella Enteritidis is a significant public health concern in the United States and worldwide. This review discusses the potential of plant-derived antimicrobials for reducing egg-borne ...
Backyard farms with native breeds still important in Indian egg supply.
Backyard farmers are still the most important providers of food in India. An important part of the poultry meat and eggs consumed in the country comes from these small scale producers. In the production process they make ...
Integrated farm management to prevent Salmonella Enteritidis contamination of eggs
Forty layer farms from 2 states participated in a study to examine the risk factors and incidence of Salmonella Enteritidis from multiple samples, including environmental drag swabs from the bird areas, feed, water, flies, ...
Morphology and chemical composition of turkey eggs
The objective of this study was to evaluate selected morphological characteristics and the chemical composition of turkey eggs of different weight classes. The percentage of eggs weighing ≥100 g increased to 46.66% in wk ...
Avangard emerges as a world force in eggs.
Avangard has emerged as the second largest egg producer in the world. With 22 million hens in production, the company dominates in its native Ukraine and the EU, and globally is second only to giant Cal-Maine Foods of the ...
Middle east countries exploring the way ahead.
Comparado a promedios mundiales, el consumo per cápita de volatería y huevos en el Oriente Medio es todavía relativamente bajo. Un argumento de hacer productos de volatería accesibles para el más amplio público, es posible ...